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Chef Christophe Mamelonet: surpassing himself despite the swell

Chef Christophe Mamelonet: Surpassing oneself despite the swell SIMON CARMICHAEL...
6 min read
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The Percé Fisherman's House - A pat on the back after the storms

After facing several challenges in recent years, including the death...
4 min read
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Caught here, eaten here: MAPAQ and ITHQ launch a new culinary web series

The Quebec Ministry of Agriculture, Fisheries and Food, in partnership...
1 min read
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Algae hunter under the ice floe

In this first episode of the "Water Jobs" series, Manuel...
1 min read
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The Laurels of Quebec Gastronomy - Producer Portrait: An Ocean of Flavors

As part of the Lauriers de la gastronomie québécoise awards,...
3 min read
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A chef at the cabin in Gaspésie

In this episode of Un chef à la cabane, Martin...
1 min read
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Combining ecology and economy

As part of the Conference on Sustainable Development in Engineering...
1 min read
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An Ocean of Flavors, guest of the podcast Le Québec gourmand by La Grande Gourmandise

A super interesting podcast highlighting Quebec products and artisans...including us!...
1 min read
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The forest on the plate

CHRONICLE / There's something in the air, I'd say. An...
5 min read
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The company Un Océan de saveurs nominated for a provincial award

The company Un océan de saveurs from Cap-aux-Os is a...
1 min read
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Finalist for the Lauriers de la gastronomie québécoise

The Gaspé company Un Océan de saveurs is a finalist...
2 min read
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3 Gaspé companies awarded the Lauriers de la gastronomie québécoise

Gaspésie will be in the spotlight at the Gala des...
1 min read
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Quebec Gastronomy Awards: Discover the finalist artisans and vote!

This week, your voice counts! The Lauriers de la gastronomie...
4 min read
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An Ocean of Flavors among the finalists of the Lauriers de la Gastronomie Québecois

The Gaspé company Un Océan de saveurs is proud to...
2 min read
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Christophe Mamelonet finalist for Revelation of the Year

It was no surprise that Christophe Mamelonet, executive chef at...
3 min read
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