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Caught here, eaten here: MAPAQ and ITHQ launch a new culinary web series
The Quebec Ministry of Agriculture, Fisheries and Food, in partnership...
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Algae hunter under the ice floe
In this first episode of the "Water Jobs" series, Manuel...
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A chef at the cabin in Gaspésie
In this episode of Un chef à la cabane, Martin...
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Combining ecology and economy
As part of the Conference on Sustainable Development in Engineering...
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3 Gaspé companies awarded the Lauriers de la gastronomie québécoise
Gaspésie will be in the spotlight at the Gala des...
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The work and products of An Ocean of Flavors highlighted on Dorothée L'épicurienne's cooking show
"When Quebec brings us together" is the new cooking show...
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An Ocean of Flavors in the series Manger la Gaspésie broadcast on maCommunauté
In this episode of the series Eating the Gaspé, titled...
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PRANA partners with a farmer to produce local pumpkin seeds...what flavor do you think?!?
With the desire to source more locally and support sustainable...
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An Ocean of Flavors on the Kids' Show Crazy Pig
Join Antoine Nicolas on Télé-Québec for the special OCEAN episode...
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Special program on An Ocean of Flavors broadcast on the maCommunauté television channel
In the series Vivre de la mer broadcast on the...
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Our algae in the spotlight during the grand finale of the show Les Chefs!
Spaghetti and kombu crackers, fried wakame, seaweed oil...the aspiring chefs...
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First episode of a mini web series on algae from the Gaspé Peninsula
Dive into the discovery of Gaspé algae with Antoine Nicolas...
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Major report on algae at Allô Docteurs
In this episode of Allô Docteurs broadcast on France TV,...
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A Quebec algae hunter?
Yes, yes! It exists! Here is a short interview conducted...
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The show Two Men in Gold welcomes Antoine Nicolas
Agronomist and biologist Antoine Nicolas harvests algae from the seabed...
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