The work and products of An Ocean of Flavors highlighted on Dorothée L'épicurienne's cooking show
"When Quebec brings us together" is the new cooking show from our friend Dorothée l'Épicurienne , presented on the Noustv network Saturday at 9 a.m. In this episode, she meets two producers from the Gaspé; Fruits de mer d'ici and ourselves! She cooks a snow crab poutine accompanied by a Bloody Caesar by Firebarns with her guest Nancy Bordeleau from the Journal de bordue Cinq Fourchettes . Enjoy your cooking!
PS You can also find the recipe by clicking here !
