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Gastronomy laurels: ARVI and its chef among the finalists
The renowned ARVI and its chef Julien Masia are among...
3 min read
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Couleur Chocolat, a two-time finalist for the Lauriers de la Gastronomie
©Photo Courtesy Paule Ménard-Pelletier and her father Carl Pelletier have...
2 min read
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Unveiling of the finalists of the 3rd edition of the Lauriers de la Gastronomie
The Laurels Trophy Returning after a year of absence due...
5 min read
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The Lauriers of Quebec Gastronomy Awards unveils its finalists
Here is the list of finalists for the Lauriers de...
3 min read
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The gastronomic vitality of the Gaspé
On the show Au coeur de monde, Kim Bergeron talks...
1 min read
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Laurels of Quebec Gastronomy - Finalists for the Revival of the Industry
PHOTO MARCO CAMPANOZZI, THE PRESS Sommelier Nicolas Quinto and chef...
4 min read
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The work and products of An Ocean of Flavors highlighted on Dorothée L'épicurienne's cooking show
"When Quebec brings us together" is the new cooking show...
1 min read
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Discover an Ocean of Flavors in One Minute!
Even we couldn't describe our company so comprehensively in such...
1 min read
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An Ocean of Flavors in the series Manger la Gaspésie broadcast on maCommunauté
In this episode of the series Eating the Gaspé, titled...
1 min read
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PRANA partners with a farmer to produce local pumpkin seeds...what flavor do you think?!?
With the desire to source more locally and support sustainable...
1 min read
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Physical and psychological health: are Quebec algae part of the solution?
This article, written by Jean Hamann, was first published on...
4 min read
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An Ocean of Flavors on the Kids' Show Crazy Pig
Join Antoine Nicolas on Télé-Québec for the special OCEAN episode...
1 min read
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Antoine's Underwater Garden
Dive into the photographic world of Daphné Caron in this...
1 min read
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Special program on An Ocean of Flavors broadcast on the maCommunauté television channel
In the series Vivre de la mer broadcast on the...
1 min read
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When Jean Soulard talks about Antoine Nicolas's daily life...
In Jean Soulard's latest book, Chef, oui chef! , fiction...
1 min read
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