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Our algae in the spotlight during the grand finale of the show Les Chefs!
Spaghetti and kombu crackers, fried wakame, seaweed oil...the aspiring chefs...
1 min read
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Mussels in foil with Gaspé seaweed
Mussels in foil with Gaspé seaweed An excellent recipe from...
1 min read
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An expanded online store for An Ocean of Flavors
Gaspé-based company Un Océan de saveurs has decided to expand...
1 min read
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Seaweed: a Quebec product to discover according to the Journal de Montréal
The algae from Un Océan de saveurs are among the...
1 min read
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Gaspé residents in South Korea to learn about algae
Biologist Marie-Hélène Rondeau, who works for the Micmac and Maliseet...
1 min read
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An ocean of flavors falls into the eye of two dragons
By participating in the show Dans l'œil du dragon, Antoine...
1 min read
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Antoine Nicolas succeeds in seducing two dragons
Antoine Nicolas succeeds in seducing two dragons IN THE EYE...
3 min read
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Eat well to stay healthy
IODINE AND OTHER TRACE ELEMENTS Seafood in general is rich...
4 min read
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The William Bay: a new "first" by Le Naufrageur
The new creation from the microbrewery Le Naufrageur in Carleton-sur-Mer...
1 min read
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First episode of a mini web series on algae from the Gaspé Peninsula
Dive into the discovery of Gaspé algae with Antoine Nicolas...
1 min read
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Wild algae in Quebec, a niche with enormous economic potential
What is the economic potential of algae? This is the...
1 min read
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2020 List of St. Lawrence Marine Species Valued by Fourchette Bleue
Fourchette bleue reveals its 2020 list of marine species from...
1 min read
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Seaweed: An Ocean of Flavors on the Plate from Canada to Barcelona
At an international culinary event in Barcelona, chefs Dominique Dufour...
1 min read
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