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Algae that conquer the world
Having returned from the Chefs World Summit held in Monaco...
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Wild algae, a renewable resource with many benefits
How can we sustainably exploit algae? This is the question...
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Quebec seaweed in your sushi?
Quebec could develop a highly successful algae industry, according to...
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An Ocean of Flavors Heading to the Chefs World Summit in Monaco
Gaspésie seaweed has already won the hearts and plates of...
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Gaspé algae at the World Gastronomy Meeting
Only a few other Quebec producers were invited like him...
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For the promotion of Quebec algae
The Technopole Maritime du Québec (TMQ) held a conference on...
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From Camembert to Gaspé algae
Lucie Beaulieu, originally from the Gaspé, took on the challenge...
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Can you make "seaweed" and "chocolate" rhyme?
Two Matapédia chocolatiers have created a box of chocolates titled...
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Major report on algae at Allô Docteurs
In this episode of Allô Docteurs broadcast on France TV,...
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Seaweed on our plate
Introduced into our diets through sushi, seaweed has continued to...
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A Quebec algae hunter?
Yes, yes! It exists! Here is a short interview conducted...
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The show Two Men in Gold welcomes Antoine Nicolas
Agronomist and biologist Antoine Nicolas harvests algae from the seabed...
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Marketing of algae from the Gaspé Peninsula
Quebec algae, particularly those from the Gaspé Peninsula, will have...
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To develop the algae market
Merinov and GÎMXPORT are joining forces to increase the presence...
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Interview and underwater incursion with Oskaravan
In these two short videos, you'll first discover a great...
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