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Curieux Bégin welcomes Antoine Nicolas for a special "Sexy Veggie" show
SEXY VEGGIE WITH STÉPHANIE AUDET, ÉLISE GUILBAULT, ANTOINE NICOLAS Can...
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The sea as a vegetable garden - An article by Guillaume Roy published in L'Actualité
Royal kombu, wakame, small seaweed, nori and sea lettuce… Quebec...
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Seaweed on our plates
In the Gaspé Peninsula, companies have been updating for the...
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Quebec's Seaweed Rush
A food with exceptional nutritional properties, seaweed is slowly making...
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Antoine Nicolas: Algae Hunter - An episode of the podcast Face cachée
In this episode of the podcast Face cachée produced by...
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Gaspé algae never cease to surprise our taste buds
Various organizations and companies are devoting their energies to studying...
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Discovering algae
In this article, nutritionist Isabelle Huot focuses on algae! From...
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Enjoying seaweed beyond sushi
Atlantic wakame (succulent alaria), royal kombu (sweet kelp), small seaweed...
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Algae, food of the future
“When I was young, people used to say that seaweed...
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Documentary 2050 on our plate: What if we had to feed ourselves without land?
In this documentary series broadcast on UnisTV, we explore different...
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Eco-responsible fish, a question of scale
Eco-responsibility acts as a beacon on the high seas: if...
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Gaspésie algae at the Healthy Eating and Green Living Expo
Cap-aux-Os-based seaweed processing company Un Océan de saveurs is back...
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Gaspé algae: a high-end product
A seaweed salad, whipped cream, butter, chocolate, pesto, and soon...
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Unpack Quebec - Quebec alternatives - Algae section
This is an incredibly interesting file on algae. You'll find...
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From Gaspé Bay to the great restaurants of Quebec and Montreal
Antoine Nicolas dives up to 25 meters and can stay...
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