The sea as a vegetable garden - An article by Guillaume Roy published in L'Actualité

Royal kombu, wakame, small seaweed, nori and sea lettuce… Quebec seaweed is conquering our plates. Welcome to the world of sea vegetables! At the first light of dawn, Antoine Nicolas puts on his neoprene wetsuit, mask, snorkel, and fins to harvest algae in the cold waters—6°C in mid-June, –2°C in winter!—of Anse à la Louise, in Gaspé, near Forillon National Park. Read the rest of the article