Enjoying seaweed beyond sushi

Atlantic wakame (succulent alaria), royal kombu (sweet kelp), small seaweed (webbed seaweed): so many local "sea vegetables" that sound much less familiar than carrots, cucumbers, and broccoli. Julie Aubé, a gourmet nutritionist, introduces us to two Gaspé companies specializing in seaweed harvesting and cultivation, respectively. Read the full article