Gaspé algae never cease to surprise our taste buds
Various organizations and companies are devoting their energies to studying and promoting Gaspé algae. These algae are gradually gaining the respect of consumers. Among these pioneers, the owner of the Gaspé company Un océan de saveurs, Antoine Nicolas, is on an exceptional run.
Read the text by Brigitte Dubé, based on a radio interview conducted by Isabelle Lévesque
