Featured Article
This could be the title of a featured article
If using this section as a featured article, be sure to exclude this article from the blog posts above, using the Don't show this article setting.
Logbook
Add a brief introduction to the page.
Gaspé seaweed soon on our plates
Agronomist Antoine Nicolas gets the green light to process seaweed...
1 min read
article_Vidéos
Good hope for seaweed processing in Cap-aux-Os
An important step was taken last week to enable the...
1 min read
article_Audio
Seaweed transformation in Cap-aux-Os: slowly but surely
For the past three years, the agronomist has been going...
1 min read
article_Articles
Wild seaweed harvesting: an underexploited potential
Maritime Quebec's potential for wild seaweed harvesting is still underexploited....
1 min read
article_Articles
The company Un Océan de saveurs will not be able to process algae this summer
Even after Monday night's information meeting, which helped alleviate neighborhood...
1 min read
article_Audio
Gaspé Gastronomic Discoveries
Crab, shrimp, lobster, and cod are the hallowed foursome associated...
1 min read
article_Articles
Algae processing in Cap-aux-Os
A biologist from Cap-aux-Os wants to revive the village's first...
1 min read
article_Audio
Antoine Nicolas, founder and director of An Ocean of Flavors
Baron Mag presents a brief career path of Antoine Nicolas,...
1 min read
article_Articles
Laminaria algae weakened by an invasive species
Fisheries and Oceans is conducting preliminary research to prevent the...
1 min read
article_Audio
Marine Gardens - Dive into an underwater plant world
In the icy waters of the St. Lawrence lurk vaporous...
1 min read
article_Articles
Seaweed, the future of food
Seaweed grown in symbiosis with aquaculture can have several uses...
1 min read
article_Articles
The Unsuspected Potential of St. Lawrence Algae
From providing food to regenerating the faces of burn victims,...
1 min read
article_Articles