Gaspé Gastronomic Discoveries

Crab, shrimp, lobster, and cod are the hallowed foursome associated with the waters of the Gaspé Peninsula. Yet, the Gulf of St. Lawrence is teeming with other equally edible and underexploited resources. How about tasting monkfish, seaweed, or sea urchins? Meet the fishermen and chefs who are working to showcase these products. Read the full article by Geneviève Gélinas published in the newspaper Le Soleil