Quebec's Seaweed Rush

By Guillaume Diotte
1 min read
A food with exceptional nutritional properties, seaweed is slowly making an appearance in Quebec cuisine. Fresh or dried, it's increasingly common on store shelves. Here's an overview of this booming market in Quebec. An article by Laurie Noreau published in Le Devoir. 2018-05-26 - Quebec's Seaweed Rush _ Le Devoir