Seaweed on our plates

In the Gaspé Peninsula, companies have been updating for the past five years to join the growing popularity of using seaweed in salads, as a relish, and as a seasoning in dishes whose range is rapidly expanding. An interesting article from the newspaper Le Soleil talks about Gaspé companies specializing in the sale of seaweed, chefs who are increasingly using it, and we even offer you a recipe! Read the full article