Gaspésie algae at the Healthy Eating and Green Living Expo

Cap-aux-Os-based seaweed processing company Un Océan de saveurs is back from the Expo Manger Santé et Vivre Vert, which was recently held in Quebec City and Montreal. The event aims to raise awareness among consumers about healthy product use, such as organic and vegetarian foods. Listen to the interview with Gilles Philibert, broadcast on Radio Gaspésie