Seaweed on our plate

Introduced into our diets through sushi, seaweed has continued to grow in popularity ever since. Dried, in flakes, powdered, or fresh, these aquatic plants are now found on our plates in various forms to enhance dishes, in addition to being beneficial for our health. Discover the properties of seaweed and some surprising products in which it can be found in this article by Valérie Bidégaré, published in the Journal de Québec. Read the full article