Gaspé algae at the World Gastronomy Meeting


By Guillaume Diotte
1 min read


Only a few other Quebec producers were invited like him by the Ministry of Agriculture, Fisheries and Food (MAPAQ) to participate in the event. "We've reached that point in our development, we've reached international export," says Mr. Nicolas. An article by Brigitte Dubé, from ICI Radio-Canada, Gaspésie Îles-de-la-Madeleine. Read the full article