The Gaspé company Un Océan de saveurs is proud to be named among the finalists in the “Producer of the Year” category of the Lauriers de la gastronome québécoise, a category presented by the Union des producteurs agricoles. This recognition particularly highlights the efforts and perseverance of the entrepreneur behind Un océan de saveurs. “Seeing your work recognized and praised by your peers and partners is invaluable and indescribable… especially this year, in a context where, like many others, we had to adapt and stand out,” explains Antoine Nicolas, President and CEO of the company. Mr. Nicolas freedives in the waters of the St. Lawrence year-round to harvest the seaweed found there, then process it and bring it to your plates. It should be noted that Un océan de saveurs is the first certified organic Quebec seaweed producer. Based in Gaspésie, it specializes in the harvesting, processing, and education of this marine superfood, which is increasingly known and appreciated by restaurateurs and lovers of ultra-local flavors. The Lauriers showcase Quebec gastronomy by crowning what the industry considers its best players. It highlights the work of chefs, artisans, and entrepreneurs from across Quebec. The finalists are determined 50% by votes from the brigade, which brings together 5,000 industry professionals, and 50% by votes from the jury. Industry professionals can therefore, from yesterday until April 12, vote for their favorite candidates in each of the 17 categories. The winners will be announced at the Lauriers Gala on May 24, an awards ceremony presented by and for the industry. Antoine Nicolas is proud to share this honor with exceptional and high-quality producers. He is also delighted to see many valuable partners among the nominees. "I am happy to be part of this community of passionate, close-knit people who promote our local values, products, and flavors. They all work with so much heart," says the CEO of Un Océan de saveurs. The 2021 edition of the Lauriers de la gastronomie québécoise will name 17 winners who will become ambassadors for the industry's revival. "I would be more than honored to be one of these ambassadors," concludes Antoine Nicolas. This article was published on the website of the magazine L'Actualité alimentaire .