Redfish in Spicy Oil & Kombu Brine - Size: 175g / Case of 12

Redfish in Spicy Oil & Kombu Brine - Size: 175g / Case of 12

11 in stock

~ Collaborative products with Chasse-Marée ~ 

The Atlantic redfish is an iconic bottom-dwelling fish species from the Gulf of St. Lawrence that is making a comeback in the waters of our majestic river. What a wonderful opportunity for Chasse-Marée to continue its mission of promoting the riches of the St. Lawrence.

Enhanced with a light, neutral, golden sunflower oil, this recipe highlights the fish and allows it to fully express all its flavors. Prepared and canned by hand after being meticulously seasoned, this rockfish preserved in an oil deliciously enhanced with chili will delight the most demanding connoisseurs. Also note that the brine was prepared with kombu, a marine algae with simply magical properties.

Product of the St. Lawrence River, without additives or preservatives.

Formats: 175g / Case of 12

The Chasse-marée company, the team...

Since 2016, the duo Emmanuel Sandt-Duguay and Guillaume Werstink have been dreaming in blue, the color of the horizon line drawn by the Saint Lawrence near Rimouski. Driven by their mission to promote the river's little-known species, they founded Chasse-Marée , an artisanal cannery that promotes a local food pantry. Bringing quality, local seafood back to the tables of Quebecers is at the heart of their daily lives.

Chasse-Marée ventures into tackling undervalued meats. Emmanuel and Guillaume are convinced that by offering a product of pleasure, ready to be tasted and of perfect simplicity, they will succeed in revealing the gourmet appeal of unexplored marine products that still hold many surprises for your taste buds.

...and their marvelous preserves!

In each of Chasse-marée's preserves, the flesh of whelks (also called whelks) is enhanced in flavor by different recipes, all developed from the rich tastes of our Quebec nature, as well as by distinguished chefs passionate about local seafood such as Pierre-Olivier Ferry , Colombe St-Pierre and Tommy Roy . In all simplicity, each of our recipes contains few ingredients, but these have been meticulously chosen for their culinary quality, their naturalness and their proximity.

All without additives or preservatives.

Allergen Information
Format
$12.99 CAD
$12.99 CAD

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Flavors

Redfish in spicy oil and cured with kombu

Uses

Preserves are easy to enjoy: open and eat (easy as pie).
Also ideal as tapas with bread or to complete a salad.

Ingredients

Redfish • Sunflower oil • Salt • Chili pepper • Spices.

Nutritional value

*Percent Daily Values ​​are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your calorie needs.

Redfish in Spicy Oil & Kombu Brine - Size: 175g / Case of 12

$12.99 CAD

Nutritional characteristics

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