Gomasio with Atlantic Nori

By Guillaume Diotte
1 min read
Gomasio à la Nori d’Atlantique

Gomasio with Atlantic Nori

Recipe by Stéphanie Audet , executive chef at Restaurant Lov, taken from the special Végé sexy program on Curieux Bégin

  • 2 tbsp black sesame seeds (toasted)
  • 2 tbsp white sesame seeds (toasted)
  • 1 tbsp organic nori seaweed flakes or other seaweed flakes from An Ocean of Flavors
  • gray sea salt (to taste)

  1. Place the sesame seeds and organic nori seaweed powder in the cup of a spice grinder, add salt (or not) and pulse until you obtain a smooth texture.

  2. Store in an airtight container and use instead of salt.