Sea Bacon Waffles with chicken, bacon, mushrooms and béchamel sauce

By Guillaume Diotte
1 min read
Gaufres au Bacon de mer avec garniture au poulet, bacon, champignons et béchamel

Sea Bacon Waffles with chicken, bacon, mushrooms and béchamel sauce

The height of happiness, signed Dorothée the Epicurean !

  • 1 1/2 cups unbleached all-purpose flour
  • ¼ cup cornstarch
  • ½ tsp baking soda
  • 3 tbsp. of Sea Bacon Flakes An Ocean of Flavors
  • ground pepper (to taste)
  • 2 eggs
  • ¼ cup canola oil
  • 1½ cups milk

For the garnish

  • 2 chicken breasts (cut into strips)
  • 4 slices of bacon (thinly sliced)
  • 1 box of mushrooms
  • salt and pepper to taste

Preparing the waffle mix

  1. In a medium bowl, combine flour, cornstarch, baking soda, sea bacon , and pepper. Set aside.

  2. In a large bowl, beat the eggs at high speed with an electric mixer for 10 minutes. The mixture should double in volume and become very smooth. Add the oil in small streams.

  3. Reduce the mixer speed and gently incorporate the dry ingredients, alternating with the milk. Let the mixture sit for 10 minutes.

  4. Preheat the waffle iron and prepare the waffles according to the manufacturer's instructions. Keep warm.

Preparing the filling

  1. In a skillet, sauté the chicken, bacon, and mushrooms over medium-high heat until cooked through. Season with salt and pepper to taste.

  2. Fill the 4 waffles with the chicken filling and cover generously with your favorite béchamel sauce.