Buckwheat and Atlantic Wakame Crispy

By Guillaume Diotte
1 min read
Croustillant au sarrasin et à la Wakamé d'Atlantique

Buckwheat and Atlantic Wakame Crispy

This versatile condiment will be the perfect topping for your salads, proteins, and vegetables! Enjoy it without moderation!

Photo credit and recipe: Marie-Pier Delagrave, passionate about cooking

  • 2 cups Panko breadcrumbs
  • 1 cup white buckwheat
  • ½ cup nutritional yeast
  • 2 tbsp olive oil
  • 1 tbsp garlic salt
  • 1 tbsp. Atlantic Wakame Seaweed Flakes An Ocean of Flavors
  • pepper (to taste)

  1. Sauté all ingredients in olive oil for about 8 minutes. The mixture should be golden brown and crispy!

  2. Adjust the seasoning to your taste. It's as easy as 1, 2, or 3!