Healthy sesame and seaweed cookies

By Guillaume Diotte
1 min read
Biscuits santé au sésame et aux algues

Healthy sesame and seaweed cookies

Lovers of sweet and savory dishes will be delighted with this recipe from Juliette's Recipes logbook. Enjoy it at any time of the day...or night!

  • ⅔ cup all-purpose flour (80g)
  • 2-3 tbsp rapadura sugar or powdered cane sugar (30g)
  • 3 tbsp almond powder (20g)
  • 1 tbsp. of Seaweed Fisherman's Mix from An Ocean of Flavors
  • 2 tbsp sesame seeds
  • ⅕ cup sesame butter (tahini)
  • 1 egg

  1. Preheat oven to 350°F.

  2. Immerse the seaweed in water for a few seconds to rehydrate and drain it.

  3. In a bowl, mix the flour, sugar, almond powder and seaweed.

  4. Add the sesame butter and egg.

  5. Knead with your fingertips to form a ball of dough. Don't hesitate to add a little flour if the dough sticks to your fingers.

  6. Roll out the dough on a floured work surface (it should be about ½ cm thick)

  7. Using a cookie cutter, cut out the cookies and place them on a baking sheet lined with parchment paper.

  8. Bake for 10 to 15 minutes (the cookies should still be a little soft; they will harden as they cool).

  9. Allow to cool before enjoying.